Sep

Cauliflower and Cheese Bake

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Blanch Cauliflower: Bring a large pot of salted water to boil. Add the cauliflower florets and cook for 5-6 minutes or until slightly tender. Drain and set aside.
Prepare the Cheese Sauce: In a separate pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, being careful not to let it brown. Gradually whisk in the milk. Continue to whisk until the sauce thickens and starts to bubble. Remove from heat and stir in 2 cups of the cheddar cheese. Season with salt, pepper, and nutmeg.
Combine Cauliflower and Sauce: Place the blanched cauliflower in a baking dish. Pour the cheese sauce over the cauliflower, ensuring it’s well coated.
Optional Topping: In a bowl, combine the breadcrumbs, parmesan, and melted butter. Sprinkle this mixture, along with the remaining cheddar cheese, over the cauliflower and sauce.
Bake: Place the baking dish in the oven and bake for about 25-30 minutes or until the top is golden brown and bubbly.
Serve: Remove from the oven and let it cool slightly. Serve warm and enjoy!

Footnotes

Cook's Note:

When preparing this cauliflower and cheese dish, choose fresh, firm cauliflower heads with tight florets. The size of the cauliflower florets can affect the cooking time, so ensure they are cut uniformly. Also, for an extra kick of flavor, consider adding a pinch of nutmeg or some crushed garlic to the cheese sauce. Always preheat your oven for even cooking, and if you desire a crispier top, place the dish under the broiler for a couple of minutes before serving. Remember, variations of cheeses can be used for different flavor profiles. Enjoy your creamy, comforting dish with a healthy twist!
Editor's Note:

Cauliflower and Cheese Bake