12
Sep
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Prep
15 min
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Cook
0
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Ready In
1 hour 15 min
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4 servings
Ingredients
- 1 large head of cauliflower, broken into florets
- 3 cups of sharp cheddar cheese, grated
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of nutmeg (optional)
- 1/2 cup of breadcrumbs (optional for topping)
- 1/4 cup of grated parmesan (optional for topping)
- 2 tbsp of melted butter (optional for topping)
Directions
- In a mixing bowl, combine the vinegar, olive oil, sugar (if using), salt, and pepper. Whisk until the sugar is dissolved and the dressing is well combined.
- Add the sliced cucumbers and red onions to the bowl. Toss to ensure everything is well coated in the dressing.
- Stir in the fresh dill if you’re using it.
- Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld.
- Before serving, give it another quick toss to redistribute the dressing.
- Serve chilled and enjoy!
Footnotes
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Cook's Note:
This salad tastes even better if you let it sit overnight. The longer it marinates, the more flavorful it becomes. If you prefer a creamy cucumber salad, you can replace the vinegar and oil with 1/4 cup of sour cream or Greek yogurt.
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Editor's Note: