13
Apr
-
Prep
20
-
Cook
20
-
Ready In
20
-
2 servings
Ingredients
- 4-5 fresh tomatoes, sliced
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup crumbled feta cheese
Directions
Delicious and Easy Recipe for Fresh Tomatoes
- Preheat your oven to 375°F (190°C).
- Arrange the sliced tomatoes in a single layer in a baking dish.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and black pepper.
- Pour the mixture over the tomatoes, making sure each slice is coated.
- Bake for 20-25 minutes, or until the tomatoes are soft and starting to caramelize.
- Remove from the oven and sprinkle the chopped basil and crumbled feta cheese over the top.
- Serve warm as a side dish or on top of crusty bread as a bruschetta.
Footnotes
-
Cook's Note:
Why this recipe is great: Not only is this recipe delicious and easy to make, it also features fresh, ripe tomatoes at the center of the dish. The combination of tangy balsamic vinegar, garlic, and salty feta cheese pairs perfectly with the sweetness of the roasted tomatoes. Plus, the addition of fresh basil adds a pop of herbaceous flavor that takes this recipe to the next level. In conclusion, this recipe for fresh tomatoes is a must-try for anyone who loves the flavor of ripe, juicy tomatoes. It's easy to make, packed with flavor, and perfect for any occasion. Whether you're looking for a quick side dish or a tasty appetizer, this recipe is sure to become a favorite in your kitchen.
-
Editor's Note: