14
Apr
-
Prep
20 min
-
Cook
40 min
-
Ready In
60 min
-
4 servings
Ingredients
- 4 bell peppers
- 1 lb. ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 cup shredded cheddar cheese
Directions
Stuffed Bell Peppers Recipe
- Preheat the oven to 375°F.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Add the cooked rice, diced tomatoes, salt, black pepper, oregano, and basil. Stir to combine.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Bake for 35-40 minutes, until the peppers are tender.
- Sprinkle the shredded cheddar cheese on top of the peppers and return to the oven for 5 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Our Red Bell Peppers
Footnotes
-
Cook's Note:
This delicious Stuffed Bell Peppers recipe is perfect for a family dinner or for meal prepping. Packed with protein and fiber, this dish is not only delicious but also nutritious. Try it today and savor the flavors of the peppers, ground beef, and rice, all blended together to create a mouth-watering meal!
-
Editor's Note:
